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Crabbie Little Baskets

Here's how you make Crabbie Little Baskets
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  • Servings: 25
  • Prep: 15m
  • Cook: 10-14m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 12 ounces wonton wrappers (50 wrappers in total) (1 package)
  • Vegetable oil
  • 8 1/2 ounces canned white crab meat (about 2 cans)
  • 1 1/2 cup Monterey Jack cheese, grated
  • 1 1/2 cup Cheddar cheese, grated
  • 4 ounces sliced black olives, drained (1 can)
  • 1/3 cup roasted red peppers, chopped
  • 1 cup prepared Ranch dressing
  • 3 scallions, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350-degrees F.

  • Step 2: Brush each wonton on both sides with oil. Press each wonton into muffin tins. Bake for 5 - 7 minutes until golden.

  • Step 3: In a bowl, combine all other ingredients. Spoon 1 heaping tablespoon of mixture into wonton "baskets". Bake for 5 - 7 minutes or until cheese melts. Remove and let baskets rest for a few minutes before serving. Sprinkle with chopped scallions (if you'd like). Makes 50 wonton "baskets".

We hope you enjoy this recipe!

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