Step 1: Lightly spray pie plate with Pam.
Step 2: In a bowl mix the above ingredients; will be sort of lumpy and look like it will never be enough.
Step 3: Put about 3/4 of it in the pie plate spreading it out making it thin in the middle.
Step 4: Pile all your leftovers (whatever they might be) on top of the small amount of batter---meat first and then veggies, rice, etc. or whatever you have.
Step 5: Grate cheese and sprinkle between layers and/or on top; spoon rest of batter around edges here and there to make a little ridge.
Step 6: Bake at 425 degrees for 20-25 minutes till golden (NOTE: Put everything that you have in it, no matter what; the flavors will blend; each dinner that you make will taste a tad different because of the different foods).
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.