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Air Fryer Rosemary Lemon Red Potatoes

Here's how you make Air Fryer Rosemary Lemon Red Potatoes
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  • Servings: 8
  • Prep: 15m
  • Cook: 10-12m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds small red potatoes, unpeeled, cut into wedges
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 tablespoon, lemon zest
  • 1 1/2 tablespoons minced fresh rosemary or 1 - 1 1/2 teaspoons dried fresh rosemary, crushed
  • 6 - 8 garlic cloves, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon zest
  • Lemon juice, optional (for squeezing of top of potatoes after cooked)
  • 4 tablespoons parsley, chopped, for sprinkling (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat air fryer to 400-degrees F.

  • Step 2: Drizzle the potatoes with oil. Distribute with remaining ingredients (rosemary - pepper); toss gently to coat.

  • Step 3: Place on ungreased tray in air-fryer basket. Cook until the potatoes are golden brown and tender, 10 - 12 minutes, turning once (if required, it all depends on the air -fryer). Sprinkle with lemon peel, additional salt and pepper, if needed and an additional squeeze of lemon juice, if you'd like. Sprinkle with parsley (optional).

We hope you enjoy this recipe!

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