Ingredients
- 8 ounces macaroni (dry)
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 12 ounces tuna, undrained (1 can)
- 1 tablespoon dry minced onions
- 10 ounces cream of celery soup (1 can)
- 2 ounces pimentos, undrained (1 jar)
- 8 ounces cheddar cheese, shredded
- 9 ounces sour cream (1 1/4 cups)
- 1/2 teaspoon salt
- Topping
- 4 ounces cheddar cheese, shredded
- 1/2 teaspoon paprika
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Add tuna juice and pimento juice.
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Step 3: Toss.
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Step 4: Mix sauce ingredients, seasoning to taste.
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Step 5: Pour into shallow baking dish.
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Step 6: Put on topping.
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Step 7: Bake at 350 degrees uncovered for 30 minutes.
We hope you enjoy this recipe!
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