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Zucchini Ground Beef Casserole

Here's how you make Zucchini Ground Beef Casserole
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  • Servings: 8
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 medium zucchini unpeeled and coarsely shredded (about 4 to 4 1/2 cups)
  • Salt
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese, divided
  • 1 1/2 teaspoons fresh ground black pepper, divided
  • 2 cups shredded mozzarella cheese, divided
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon crushed chili flakes, or to taste
  • 1 teaspoon seasoned salt, or to taste
  • 1 (15 ounce) can Hunt's Italian tomato sauce
  • 1 medium green pepper, seeded and chopped (or cut into rings)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.

  • Step 2: Place zucchini in a large strainer; sprinkle with a small amount of salt then toss to coat with the salt (this is called

We hope you enjoy this recipe!

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