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Chicken Of The Sea Terrific Tuna Casserole 1970

Here's how you make Chicken Of The Sea Terrific Tuna Casserole 1970
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces dry egg noodles (1 bag)
  • 6 cups water boiling
  • 1 teaspoon salt
  • Sauce
  • 2 cups milk
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 7 ounces tuna, undrained (1 can)
  • 2 ounces beef stroganoff sauce mix (1 envelope)
  • 4 ounces cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles in heavily salted boiling water until al dente, drain.

  • Step 2: Put back in pot.

  • Step 3: Mix milk and stroganoff powder.

  • Step 4: Pour into pot, mix in butter.

  • Step 5: Add tuna (you may need to add 2 cans, old recipe)

  • Step 6: Mix and heat until bubbly.

  • Step 7: Add cheese off heat.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

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