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Pumpkin Pie with Cookie Nut Crust

Here's how you make Pumpkin Pie with Cookie Nut Crust
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  • Servings: 8
  • Prep: 15-20m
  • Cook: 1.5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 cups flour
  • 1/4 teaspoon baking soda
  • 1/2 cup butter or margarine, softened (1 stick)
  • 1/2 cup loosely packed brown sugar
  • 1/2 cup finely chopped walnuts
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 scant cup granulated sugar
  • 15 ounces pumpkin (1 can)
  • 1 1/2 cups light cream
  • 2 eggs
  • 2 tablespoons molasses
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350-degrees F.

  • Step 2: In a large bowl, combine the flour and baking soda. Add the butter or margarine, brown sugar, walnuts, and vanilla. Blend well. Press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge. Cover the fluting with a strip of aluminum foil to prevent overbrowning.

  • Step 3: In another bowl, thoroughly combine the cornstarch, cinnamon, ginger, nutmeg, and granulated sugar. Add the pumpkin, cream, eggs, and molasses. Pour into the crust and bake for 1 - 1 1/2 hours, or until the center is set.

We hope you enjoy this recipe!

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