Ingredients
- 1 1/2 pounds Italian sausage
- 12 ounces shells pasta (dry small)
- 1/2 tablespoon granulated onion or use half a diced onion
- 3 cloves garlic, minced
- 1 cup red enchilada sauce
- 3/4 cup marinara sauce
- 2 tablespoons taco seasoning (Humphrey’s Homemade Taco Seasoning)
- 4 ounces cream cheese
- 3/4 cup sour cream
- 3/4 cup sliced black olives
- 1 - 2 teaspoons hot sauce
- 1 1/2 cups shredded Jack or cheddar cheese
How to Make
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Step 1: Bring a large pot of water to boil. Cook pasta according to the package directions. Drain and set aside.
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Step 2: In a large skillet, over medium heat, cook the Italian sausage with the granulated onion until no longer pink. Once the meat is cooked through, drain off some of the excess fat and mix in the garlic. Cook until fragrant, about 30 seconds. Mix in the marinara, enchilada sauce and taco seasoning and let simmer over medium heat for about 5 minutes.
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Step 3: Stir in the cooked pasta, cream cheese, 1/2 cup shredded cheese, sour cream and olives and continue stirring until the cream cheese is melted and the sauce is well blended.
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Step 4: Top with 1 cup shredded cheese and cover on low until melted. Serve with more sour cream and salsa if desired.
We hope you enjoy this recipe!
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