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Perogies with Kielbasa, Onion, and Hot Mustard

Here's how you make Perogies with Kielbasa, Onion, and Hot Mustard
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 bag of Holy Perogy! (591 grams approximately)
  • 1 tablespoon canola oil
  • 200 g Polish Style Kielbasa (thinly sliced)
  • 1 medium onion (thinly sliced)
  • Fresh ground pepper
  • 1/2 cup yellow mustard
  • 1 teaspoon mustard powder
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon hot chili sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.

  • Step 2: Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.

  • Step 3: In a large non-stick pan, heat oil over medium-high heat. Add onion and saute for 5-6 mins until lightly golden.

  • Step 4: Add kielbasa and sauté for an additional 2-3 mins. Toss in perogies and fry for 2-3 mins more. Season with fresh ground pepper.

  • Step 5: Serve warm with hot mustard.

  • Step 6: Top with chives and sour cream.

We hope you enjoy this recipe!

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