Back to Recipe

Grandpa's Brockton Firehouse Chicken

Here's how you make Grandpa's Brockton Firehouse Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds chicken breast halves, boneless, skinless (4 chicken breasts)
  • 1 cup mayonnaise
  • 6 tablespoons prepared horseradish
  • 3 cups of seasoned bread crumbs or enough to coat chicken
  • Non-stick cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees. Spray a 9 x 13" baking dish with non-stick cooking spray.

  • Step 2: Trim any visible fat from the chicken breasts.

  • Step 3: Mix mayonnaise and horseradish until blended in a medium sized bowl.

  • Step 4: Spread breadcrumbs out on a plate.

  • Step 5: Dip chicken in mayonnaise mixture on both sides until well coated. Shake off any excess. Then lay chicken in breadcrumbs turning to coat on both sides.

  • Step 6: Place breasts in prepared pan. Spray the top of the chicken with cooking spray until crumbs are coated. (There is enough fat in the mayonnaise that you don’t need any more fat to coat the crumbs so cooking spray works really well to help the bread crumbs brown while baking.)

  • Step 7: Bake at 425 degrees until cooked through, about 20-25 minutes. Cooking time will vary depending on thickness of breast.

  • Note: Use the “poke test” to test for doneness. If you poke the thickest part with your finger and it bounces back, it is done. Or, use a probe thermometer inserted into thickest part of the breast and remove from the oven when the internal temperature reaches 155-160 degrees. It will cook a little longer out of the oven with a final temperature of 165 degrees.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.