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Stop and Shop Portabella Portabello Pizzas

Here's how you make Stop and Shop Portabella Portabello Pizzas
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 medium portabella or portabello mushroom caps (Refer to Note)
  • 2 tablespoons olive oil
  • 1/2 cup cherry tomatoes
  • 1 cup chunky pasta sauce
  • Italian herb seasoning, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated parmesan cheese
  • 2 - 3 teaspoons fresh oregano leaves (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F. Trim stems of the mushrooms. With spoon, scrape and discard gills from mushroom caps. Brush with the oil and season with salt and pepper. Arrange gill-sides up on foil-lined baking sheet. Roast 10 min.

  • Step 2: Meanwhile, slice or halve the cherry tomatoes. Carefully remove mushrooms from oven. Drain off any excess liquid in mushroom caps. Divide the pasta sauce among mushrooms. Sprinkle with Italian seasoning. Top with the shredded mozzarella, parmesan, and cherry tomatoes. Roast 8–10 min., until mushrooms are tender and cheese is melty.

  • Step 3: Garnish with approximately 2 teaspoons fresh oregano leaves, if desired.

  • Portabella vs Portabello Mushrooms: Portabella are smaller and milder and Portabello are larger, meatier and stronger in flavor.

We hope you enjoy this recipe!

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