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Crunchy Ranch Pea Salad

Here's how you make Crunchy Ranch Pea Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 12 ounces frozen peas, thawed
  • 1 cup celery, diced
  • 1 cup cauliflower or broccoli, diced
  • 1/4 cup green onions, diced
  • 1 cup cashews, chopped (salted variety, preferred)
  • 1/2 cup sour cream
  • 1 cup Ranch Dressing (prepared)
  • 4 slices cooked bacon, (cut into small crumbled pieces, for topping salad)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients (peas - Ranch dressing), except bacon. Chill a minimum 2 hours before serving.

  • Step 2: Garnish with bacon before serving.

We hope you enjoy this recipe!

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