Ingredients
- 1 pound new potatoes (about 10)
- 12 ounces frozen peas (can use fresh shelled peas too)
- 1/4 cup green onions, sliced (scallions)
- 2 tablespoons butter
- 1 tablespoon flour
- 1/4 teaspoon salt, or to taste
- Ground black pepper, to taste (or combination of white and black pepper)
- 1 cup milk
How to Make
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Step 1: Scrub potatoes. Add potatoes to a saucepan or skillet with water (make sure to use one with a lid option). Boil until fork tender.
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Step 2: Turn off heat; add frozen peas, stir. Immediately drain off the water and add peas and potatoes back to the same skillet or pan. Place lid over the top and set aside. (NOTE: Peas can easily be over cooked, therefore, it is important to immediately drain off water. Once the lid is placed on, the residual heat will perfectly cook the peas.)
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Step 3: In a small saucepan, cook onions in butter until tender (just for a couple of minutes).
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Step 4: Add flour, salt and pepper, and cook until lightly browned. Add milk, cooking and stirring until thickened and bubbly. Continue to cook and stir for an additional 1-2 minutes. Taste the white sauce. If bland, add more salt and pepper (s).
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Step 5: Combine the white sauce with peas and potatoes. Gently stir and serve.
We hope you enjoy this recipe!
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