Ingredients
- 4 hard boiled eggs
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 4 slices bread (white, rye, or any other savory bread of choice)
- Butter (to spread on toast)
How to Make
-
Step 1: Peel eggs, separate the whites and the yolks. Dice the whites into bite-sized pieces. Set aside.
-
Step 2: Mash the yolks in a small bowl with a fork or press through a mesh sieve. Set aside. Keep both whites and yolks separate for now.
-
Step 3: In a small saucepan, melt butter. Whisk in flour, salt, pepper and milk. Heat until it thickens or boils for approximately 1 minute (or until thick).
-
Step 4: Remove from heat; stir in diced egg whites. (Taste, and add more salt and pepper, if needed).
-
Step 5: Toast bread, and slather with butter.
-
Step 6: Pour creamy white sauce over top of the butter. Sprinkle with mashed egg yolks.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.