Ingredients
- 8 ounces shrimp, peeled
- 30 ounces French green beans, drained (2 cans)
- 1 cup onion, thinly sliced
- 2 tablespoons oil
- 1/4 cup tomato sauce
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cumin
- 1/8 teaspoon pepper
- 2 tomatoes, cut into thin wedges
How to Make
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Step 1: In a 10 inch skillet, cook onion in hot oil until tender, but not brown.
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Step 2: Stir in drained beans, shrimp, tomato sauce, salt, coriander, cinnamon, cumin, and pepper. Season to taste.
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Step 3: Cook, covered, 5 minutes or until shrimp turns pink, stirring twice.
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Step 4: Add tomato wedges and cook 2 minutes more until heated through, stirring once.
We hope you enjoy this recipe!
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