Back to Recipe

Middle Eastern Turkey And Green Bean Salad

Here's how you make Middle Eastern Turkey And Green Bean Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Dressing
  • 1/4 cup mayonnaise
  • 8 ounces Greek yogurt (plain)
  • 2 cloves garlic, pressed
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon freshly ground black pepper, to taste
  • 1/4 teaspoon salt, to taste
  • Salad
  • 30 ounces green beans, drained (2 cans)
  • 4 ounces black olives, sliced, drained (1 can)
  • 1 cup onions, sliced
  • 1 cup green bell peppers, sliced
  • 1 cup red bell peppers, sliced
  • 3 cups tomatoes
  • 16 ounces deli turkey, julienned
  • 1 head red leaf lettuce, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine dressing ingredients, cover and refrigerate.

  • Step 2: Prepare the salad ingredients.

  • Step 3: Toss together with the dressing just before serving.

  • Step 4: Serve on plates lined with chopped lettuce leaves.

  • Step 5: Season lightly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.