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Middle Eastern Salad With Lemon Garlic Dressing

Here's how you make Middle Eastern Salad With Lemon Garlic Dressing
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cucumber, peeled, sliced thinly
  • 8 cups romaine lettuce, chopped
  • 3 radishes, thinly sliced
  • 1/2 cup parsley, chopped
  • 1/4 cup green onions, minced
  • 4 ounces Roquefort cheese, crumbled
  • 2 tomatoes, cut in wedges
  • Garlic Lemon Dressing
  • 1 tablespoon dried dill weed
  • 1 teaspoon dried mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1 clove garlic, smashed
  • 4 tablespoons lemon juice
  • 4 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Press garlic and combine dressing ingredients in small jar and shake well.

  • Step 2: Combine vegetables in salad bowl.

  • Step 3: Pour dressing over vegetables and toss thoroughly.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

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