Step 1: In a large pot or Dutch oven cook the ground beef until no longer pink. Add in garlic and onion; cook over medium-high heat until the meat is browned (this may take about 10-12 minutes to brown the meat). Add in the diced celery, chopped garlic and chili flakes the last 2 minutes of cooking time.
Step 2: Add in all remaining ingredients; bring to a boil stirring. Reduce heat to low; partially cover and simmer for about 1-1/2 hours seasoning with salt and pepper about halfway through cooking.
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