Ingredients
- 1/2 cup salsa verde (get a good quality brand)
- 4 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded, plus more, for garnishing (get extra sharp if you can)
- 4 cups chicken stock
- 2 cups cooked chicken, shredded (Rotisserie works here)
- Salt and pepper, to taste (if needed)
- Cilantro, chopped (optional)
How to Make
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Step 1: Combine the salsa, cream cheese, cheddar cheese and chicken stock in a blender and blend until smooth. (You can also use an immersion blender right in your saucepan, if you'd like)
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Step 2: Pour into a medium saucepan and cook on medium until hot (DON'T BRING TO A BOIL).
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Step 3: Add the chicken and cook an additional 3 - 5 minutes until heated through. Taste for seasoning and add salt and pepper, if needed.
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Step 4: Garnish with additional shredded cheddar and chopped cilantro (if desired).
We hope you enjoy this recipe!
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