Coconut Pancakes with Cherry-Lime Sauce

Step 1: Put the cherries into a saucepan with sugar and lime juice. Simmer rapidly for 8 to 10 minutes until the cherries are soft but still holding their shape. It should be a syrupy consistency. Remove from the heat and mix in lemon zest.

Step 2: In a large bowl, combine the dry ingredients, then disk to mix. Make a well in the center and add the egg plus 1/3 of the coconut milk. Gradually whisk the flour mixture into the wet ingredients until very smooth. Then whisk in the butter and remaining coconut milk.

Step 3: Brush a non stick frying pan with a little bit of oil. Drop rounds of batter and let cook until bubbles begin to pop in the center of the pancake. Flip and cook the other side.

Step 4: Plate the pancakes, spoon over some Greek yogurt and top with the warm cherries.