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Dee's Macaroni Ham And Peas Stovetop Casserole

Here's how you make Dee's Macaroni Ham And Peas Stovetop Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 2 tablespoons butter
  • 4 ounces Velveeta cheese, diced
  • 4 ounces deli ham, chopped
  • 1 cup frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain and put back into pot.

  • Step 2: Add rest of ingredients.

  • Step 3: Stir.

  • Step 4: Cover and cook until cheese melts.

  • Step 5: Stir again to incorporate.

We hope you enjoy this recipe!

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