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Polynesian Chicken Salad

Here's how you make Polynesian Chicken Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces boneless skinless chicken breast, cooked, chopped (1 1/2 cups)
  • 8 ounces crushed pineapple in juice (1 can)
  • 1/2 cup Greek yogurt, plain
  • 1/4 cup green onion, chopped
  • 1 tablespoon sushi ginger, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 head iceberg lettuce, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but the lettuce.

  • Step 2: Place salad on top of lettuce.

  • Step 3: Season to taste.

We hope you enjoy this recipe!

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