Ingredients
- 30 ounces cans black beans, rinsed (2 cans)
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 8 hard taco shells (I use the stand up kind)
- 3/4 cup Mexican cheese blend, shredded
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: Mash half of the beans in a large bowl. Add whole beans, cumin and garlic powder; stir to combine. Fill each taco shell with about 1/3 cup of the bean mixture. Top with cheese. Place the filled tacos on a baking sheet and bake until the beans are hot and the cheese is melted, 12 to 15 minutes.
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Step 3: Top with your favorite taco toppings.
We hope you enjoy this recipe!
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