Ingredients
- 1 pound ground beef (I would use very lean)
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup catsup
- 3/4 teaspoon salt (seems like a lot, I would cut it back)
- 1 (10 ounce) package corn bread mix (or make your own recipe)
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons cold water
- 2 teaspoons cornstarch
- 8 ounces diced canned tomatoes
- 2 tablespoons canned green chili peppers, seeded and chopped ( I would change this to 1 jalepeno pepper chopped)
- 2 tablespoons, sweet green pepper, chopped
- 1 teaspoon Worcestershire sauce
How to Make
-
Step 1: Preheat over to 350f degrees. In a frypan brown beef, onion and garlic 'till meat is no longer pink, about 5 minutes, drain off any fat. stir in catsup and salt, set aside.
-
Step 2: Prepare corn bread mix as directed on box. Spread half of the batter in a greased 8 x 8 x 2 inch baking pan; spread beef mixture carefully over batter in pan, sprinklewith cheese; spread remaining batter over cheese.
-
Step 3: Bake uncovered at 350f degrees 'til corn bread is done, 30 to 35 minutes. Let stand 5 minutes before cutting into squares.
-
Step 4: Meanwhile, In a small saucepan, wisk together water and cornstarch, stir in the undrained tomatos, chili pepper, green pepper and Worcestshire sauce; cook and stir 'til thickened and bubbley, about 5 minutes.
-
Step 5: Cut the cornbread into squares and serve the sauce either separately or drizzled over the squares.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.