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New Hampshire's Spuds Old Fashioned Meatloaf

Here's how you make New Hampshire's Spuds Old Fashioned Meatloaf
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  • Servings: 8
  • Prep: 9m
  • Cook: 120m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 cup onions, diced
  • 1 tablespoon garlic, smashed
  • 2 pounds ground beef
  • 1 1/2 cups Ritz crackers, crushed
  • 1 tablespoon Worcestershire sauce
  • 2 eggs, beaten
  • 2/3 cup parmesan cheese, grated
  • 1/4 teaspoon oregano
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon tabasco sauce
  • Topping
  • 1 cup ketchup
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon tabasco sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onions in oil until translucent, add garlic and cook until softened.

  • Step 2: Add to ground beef and mix in.

  • Step 3: Add the rest of ingredients.

  • Step 4: Place in a Pam sprayed 9x13 casserole.

  • Step 5: Mix sauce ingredients.

  • Step 6: Pour sauce over, covering completely.

  • Step 7: Bake in 350F degree oven for 90 minutes until done.

We hope you enjoy this recipe!

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