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Sarasota's Blackening Seasoning

Here's how you make Sarasota's Blackening Seasoning
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  • Servings: 8-36
  • Prep: 5m
  • Cook: 1-2m
    • The following recipe serves 8-36 people.

Ingredients

The ingredients are:
  • 1 tablespoon sweet paprika (do not use smoky paprika)
  • 2 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 3/4 teaspoon white pepper
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • 1/4 teaspoon celery seed
  • Pinch nutmeg
  • Pinch red pepper flakes
  • Pinch cumin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all the spices to a small grinder. If you don't have one, you can just mix them up - but I love to grind them, to make a fine grind and mix them all together. It just works so much better if you can do that. Store in a spice jar for up to 1 year. One note ... Make sure your spices are FRESH.

  • Step 2: As I mentioned ... use this for a Blackening Recipe, but also as a light seasoning on many proteins. Especially good lightly sprinkled on shrimp and scallops that are grilled; perfect on chicken breasts, steak; and I also use it in a marinade. ENJOY!

We hope you enjoy this recipe!

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