Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 8 ounces half and half cream (1 cup)
- 1 egg, lightly beaten
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Grease muffin tins for 9 muffins.
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Step 3: In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt.
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Step 4: Add butter and mix until crumbly.
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Step 5: In a separate bowl, mix the half and half with the egg.
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Step 6: Fold the liquid mixture into the flour mixture.
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Step 7: Spoon into tins filling to the top.
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Step 8: Bake about 25 minutes.
We hope you enjoy this recipe!
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