Ingredients
- 6 ounces dry elbow macaroni
- 3/4 cups Miracle whip
- 1/4 cup Hellman’s mayonnaise
- 2 tablespoons sweet pickle relish
- 2 tablespoons finely minced carrots
- 1 tablespoon finely minced Vidalia onion
- 2 teaspoons white vinegar
- 1/2 teaspoon prepared yellow mustard
- 1/2 teaspoon granulated white sugar
- 1/2 teaspoon celery seed
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
How to Make
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Step 1: Cook the pasta according to package directions, drain, rinse, and set aside.
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Step 2: In a large bowl, whisk together the remaining ingredients.
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Step 3: Stir in the pasta, ensuring it is well coated with the dressing.
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Step 4: Cover and refrigerate for at least 4 hours or overnight before serving.
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Step 5: Enjoy!
We hope you enjoy this recipe!
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