Ingredients
- 3 eggs, hardboiled
- 1/2 tablespoon prepared mustard - yellow, spicy, dijon, any variety
- 2-3 tablespoons of mayonnaise - lite is ok
- 1/16 teaspoon smoked paprika (a pinch)
- 1/16 teaspoon cayenne pepper (a pinch)
- 1/2 tablespoon vinegar (any variety)
- 3/4 teaspoon minced onion
- 3/4 teaspoon pickle relish - sweet or dill
- 1/2 teaspoon soy sauce
- 1/8 teaspoon sea salt, or to taste
- 1/8 teaspoon black pepper, or to taste
- 3 cherry tomatoes
- 1/2 avocado, sliced
- 1 tablespoon pesto
- 1/8 teaspoon flaky salt, to taste, for serving
- 1/8 teaspoon freshly ground black or red pepper, to taste, for serving
How to Make
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Step 1: (If you need to hard boil your eggs, add extra time.)
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Step 2: Cut boiled eggs lengthwise and remove yolks. Place the cooked egg whites aside.
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Step 3: In medium bowl, add egg yolks, mustards, mayo, smoked paprika, cayenne, vinegar, soy sauce, salt and pepper to taste.
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Step 4: Mash, then whisk the yolk mixture until smooth, removing as many lumps as possible.
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Step 5: Fill a piping bag or ziplock bag with the yolk mixture. If you’re using a ziplock bag, snip a small cut off one of the corners to allow to pipe.
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Step 6: Pipe in all the yolk mixture between the egg white shells.
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Step 7: Top with half a tomato, a slice of avocado.
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Step 8: Finish with some flaky salt and a grind of pepper.
We hope you enjoy this recipe!
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