Creamy Garlic Chicken

Step 1: Slice chicken breasts in half, horizontally with a sharp knife and season with salt and pepper, if uneven gently pound between two pieces of baking paper.

Step 2: Mince garlic cloves, finely grate aged cheddar, juice lemon (if using) and finely chop parsley.

Step 3: Heat oil in a large frypan over medium high heat and cook the 2 chicken breast pieces for about 4 minutes on each side or until golden brown and cooked through then transfer from the pan to a plate and set aside.

Step 4: Turn heat down to medium low and give the pan a quick wipe with a paper towel if there’s excess oil.

Step 5: Add butter and once melted add minced garlic and cook, stirring for 1 minute (don’t allow to burn).

Step 6: Add in the chicken stock and Italian herbs then bring to a gentle simmer and then add cream, parmesan and lemon juice (if using) and stir until the cheese melts.

Step 7: Add the chicken back into the pan and simmer for another couple of minutes or until sauce thickens a little.

Step 8: Taste and season with salt and pepper to taste.

Step 9: Serve over mashed potato with steamed green beans, garnish with fresh parsley.