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Lori's Gallo Pinto

Here's how you make Lori's Gallo Pinto
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2 ounces yellow onion, chopped (1/3 cup)
  • 2 ounces red bell pepper, chopped (1/3 cup)
  • 1/4 teaspoon kosher salt, to taste
  • 2 cups cooked black beans, plus 1/3 cup cooking liquid (can use canned beans & liquid)
  • 1 tablespoon Salsa Lizano (can substitute, see notes)
  • 1/4 teaspoon ground cumin
  • 3 cups cooked white rice, cooled
  • 2 tablespoons culantro, chopped (can substitute cilantro)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a large skillet. Add the onion and bell pepper, cook until the veggies are soft, about 5 minutes. Season with salt to taste.

  • Step 2: If using canned beans, drain and reserve the liquid. Measure out 1/3 cup of the liquid. Add the drained beans, and 1/3 cup of the cooking liquid to the sauteed onion mixture. Stir in the Salsa Lizano and cumin. If using Worcestershire sauce, reduce the amount to your taste. Simmer for one minute.

  • Step 3: Add the cooked rice and stir to combine. Add the chopped culantro or cilantro. Cook until heated through.

We hope you enjoy this recipe!

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