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Cree Three Sisters Soup Native American

Here's how you make Cree Three Sisters Soup Native American
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups canned white hominy corn
  • 2 cups fresh green beans, trimmed, snapped
  • 2 cups butternut squash peeled, cubed
  • 2 pounds potatoes, peeled, diced
  • 4 green onions, minced
  • 5 cups water
  • 2 tablespoons chicken bouillon
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon pepper, to taste
  • 1/2 teaspoon seasoned salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot, combine the hominy, green beans, squash, and potatoes.

  • Step 2: Add water and chicken bouillon.

  • Step 3: Bring to a boil.

  • Step 4: Then reduce heat to low and simmer until vegetables are soft 30 minutes.

  • Step 5: Mix butter and flour to make a roux.

  • Step 6: Pinch mixture into the soup.

  • Step 7: Stir in onions.

  • Step 8: Increase heat to medium and cook until soup thickens about 5 minutes.

  • Step 9: Season with salt and pepper.


We hope you enjoy this recipe!

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