Step 1: In a large pot, combine the hominy, green beans, squash, and potatoes.
Step 2: Add water and chicken bouillon.
Step 3: Bring to a boil.
Step 4: Then reduce heat to low and simmer until vegetables are soft 30 minutes.
Step 5: Mix butter and flour to make a roux.
Step 6: Pinch mixture into the soup.
Step 7: Stir in onions.
Step 8: Increase heat to medium and cook until soup thickens about 5 minutes.
Step 9: Season with salt and pepper.
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