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Cherokee Club French Cut Sweet & Sour Beans

Here's how you make Cherokee Club French Cut Sweet & Sour Beans
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  • Servings: 8
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 30 ounces French style green beans. undrained (2 cans)
  • 1 cup onion, thinly sliced
  • Sauce
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 2 tablespoons oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon accent (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain beans.

  • Step 2: Combine beans and onion in heatproof bowl.

  • Step 3: Heat bean juice, vinegar and sugar to dissolve, add seasonings to taste and oil.

  • Step 4: Pour over beans and stir well.

  • Step 5: Would be better after chilling overnight.

  • Step 6: May be served hot or cold.

We hope you enjoy this recipe!

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