Ingredients
- 1 pound ground beef
- 1 1/2 teaspoon salt, to taste (start with 1/2 teaspoon)
- 1/2 bay leaf
- 1/8 teaspoon dried thyme
- 2 cups tomatoes, chopped
- 7 ounces minute instant rice (1 cup)
- 3/4 cup onions, chopped
- 1/4 teaspoon pepper, to taste
- 1/8 teaspoon dried oregano
- 1/8 teaspoon garlic powder
- 10 ounces cream of mushroom soup (1 can)
- 6 stuffed green olives, sliced
- 4 ounces Velveeta, cut in strips
How to Make
-
Step 1: Brown meat in large skillet.
-
Step 2: Add onions and cook over medium heat until onions are clear and tender.
-
Step 3: Stir in seasonings, tomatoes, soup, rice and half of olives.
-
Step 4: Simmer covered 5 minutes, stirring occasionally.
-
Step 5: Remove bay leaf
-
Step 6: Spoon into a baking dish and lattice with cheese strips.
-
Step 7: Broil until cheese is melted and decorate with remaining olive slices.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.