Ingredients
- 9 ounces spinach, frozen, chopped, thawed, drained (1 package)
- 1/4 cup butter
- 2 tablespoons onion, minced
- 10 ounces cream of chicken soup (1 can)
- 1/4 cup flour
- 5 1/2 cups milk
- 2/3 cup instant mashed potato flakes
- 4 ounces ham, chopped
- 4 ounces cheddar cheese, shredded
- 1/4 teaspoons pepper
How to Make
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Step 1: Blot excess moisture from spinach with paper towel.
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Step 2: In large saucepan over medium heat, melt butter and stir in flour and onions, mixing until smooth and bubbly.
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Step 3: Gradually add milk and potato flakes.
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Step 4: Cook until mixture is slightly thick.
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Step 5: Add spinach, soup, cheese, and ham.
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Step 6: Season to taste.
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Step 7: Cook, stirring constantly, until cheese melts and all ingredients are heated through.
We hope you enjoy this recipe!
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