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Crunchy Spinach Salad

Here's how you make Crunchy Spinach Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fresh baby spinach
  • 16 ounces bean sprouts, drained (1 can)
  • 8 ounces sliced water chestnuts, drained (1 can)
  • 4 eggs hard-boiled, chopped
  • 6 ounces bacon strips, cooked, crumbled (6 slices)
  • 1/2 cup onion, thinly sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Dressing
  • 1/4 cup brown sugar, packed
  • 1/2 cup canola oil
  • 1/3 cup rice wine vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make dressing in a mason jar and shake like crazy. Some recipes blend in blender

  • Step 2: Add the salad ingredients to large bowl and toss.

  • Step 3: Season lightly.

  • Step 4: Add dressing to taste and toss.

We hope you enjoy this recipe!

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