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Humphrey’s Tuna Salad

Here's how you make Humphrey’s Tuna Salad
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 28 ounces tuna, drained thoroughly (4 cans)
  • 1 cup Kewpie mayonnaise or regular mayonnaise (a little more to taste)
  • 3/4 cup sweet pickle relish
  • 1/3 cup small dill pickles, chopped (gherkins)
  • 1 tablespoon granulated onion
  • 3 tablespoons green Jalapeño hot sauce or green Tabasco
  • 1/4 cup chopped pickled jalapeños
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Flake the tuna until there are no large pieces.

  • Step 2: Add the mayonnaise and stir to combine well.

  • Step 3: Add all the other ingredients and stir until thoroughly combined.

We hope you enjoy this recipe!

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