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Pots & Pans Cleaner

Here's how you make Pots & Pans Cleaner
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  • Servings: 1
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 to 2 tablespoons cream of tartar (depends on the size of the pan and the amount of crud)
  • Water (1-2 inches)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle the cream of tartar over the stuck on crud.

  • Step 2: Pour water over it. If the crud is really thick you may need more water so it can boil for while. If it's thin then you only need about an inch or two.

  • Step 3: Boil over medium heat until you see the crud start to flake off. If the crud is especially thick, you may see the entire layer float to the top.

  • Step 4: Once most of it has flaked off the rest will be easy to scrub off.

  • Step 5: Hope it works for you too!

We hope you enjoy this recipe!

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