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Crockpot Texas Cowboy Beans

Here's how you make Crockpot Texas Cowboy Beans
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  • Servings: 12
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 8 ounces ground beef
  • 8 ounces pork breakfast sausage (Jimmy Dean)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 56 ounces pork and beans (1 can)
  • 15 ounces ranch beans (1 can)
  • 4 ounces chopped green chili peppers (Ortega) (1 can)
  • 1 cup Vidalia onion, chopped
  • 1 cup barbeque sauce
  • 1 tablespoon molasses
  • 1/2 teaspoon liquid smoke
  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon tabasco sauce (they had 3 tablespoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef and sausage with onions.

  • Step 2: Drain and place in Pam sprayed crockpot, add remaining ingredients.

  • Step 3: Cook on low 8 hours, adding water as needed, season to taste.

We hope you enjoy this recipe!

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