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Deli Style Italian Pasta Salad

Here's how you make Deli Style Italian Pasta Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry fusilli pasta (rotini) (1 box)
  • 6 cups water boiling
  • 1 teaspoon salt
  • Salad
  • 8 ounces genoa salami, diced
  • 8 ounces provolone cheese, shredded
  • 2 roma tomatoes, diced
  • 1/4 cup red onion, diced
  • 4 ounces black olives, sliced (1 can)
  • 1/4 cup stuffed green olives, sliced
  • 2 ounces parmesan cheese, grated
  • 8 ounces Italian dressing (1 bottle)
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Add rest of ingredients to salad.

  • Step 3: Season to taste.

  • Step 4: Cover.

  • Step 5: Refrigerate.

We hope you enjoy this recipe!

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