President Trump's Hearts of Ravioli

Step 1: On a clean surface, lay out one pasta sheet.

Step 2: Whisk one egg with 2 tablespoons milk for egg wash and brush the pasta sheet.

Step 3: Mix ricotta, egg, fontina, mozzarella and nutmeg together and season to taste with salt and pepper.

Step 4: Using a tablespoon scoop, place a tablespoon of the cheese mixture across the length of the pasta sheet every 4 inches apart and about 1 inch from the top of the sheet.

Step 5: Do the same down the width of the pasta sheet, you should have approximate rows of 5 by 3 once you fill the whole sheet evenly.

Step 6: Next brush one side of the second pasta sheet and lay it down over the lumps of cheese mixture with the egg side down.

Step 7: Gently press pasta sheet around each mound of cheese trying to remove any air pockets.

Step 8: Next place heart cutter evenly over each cheese mound and cut out the heart raviolis.

Step 9: After cutting them, crimp the edges to seal completely.

Step 10: Place on a parchment lined plate before cooking in boiling water.