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Pat's Of Hendersons Fried Shrimp

Here's how you make Pat's Of Hendersons Fried Shrimp
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  • Servings: 6
  • Prep: 1h
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound shrimp, peeled
  • Marinade
  • 2 tablespoons white vinegar
  • 5 ounces evaporated milk, 2/3 cup (1 can)
  • 2 eggs, beaten
  • 1/4 teaspoon Tony Chachere's creole seasoning
  • 1/2 teaspoon mustard
  • 1 tablespoon baking powder
  • Dredge
  • 1 cup flour
  • 1 teaspoon Tony Chachere's seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix marinade and add shrimp.

  • Step 2: Let soak for 1 hour.

  • Step 3: Sprinkle lightly with seasoning dredge in seasoned flour

  • Step 4: Deep fry until done.

We hope you enjoy this recipe!

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