Step 1: In a large saucepan, combine the first 11 ingredients. Bring to a boil, reduce heat, cover and simmer for 40 minutes or until vegetables are crisp-tender.
Step 2: Add the pasta, season with seasoned salt and pepper to taste heat through. Discard bay leaf.
Step 3: Yield 6 (1-cup) servings -- One serving (1 cup) equals 108 calories -- 3 mg cholesterol -- 1 gram or Trace Fat
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