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Greek Scrambled Eggs

Here's how you make Greek Scrambled Eggs
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  • Servings: 1
  • Prep: 9m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 tablespoon onions, minced
  • 3 eggs
  • 1/8 teaspoon Greek seasoning
  • 1 tablespoon black olives, sliced
  • 1/16 teaspoon lemon pepper
  • 2 ounces feta cheese, crumbled
  • 1/4 cup fresh baby spinach chopped
  • 1/8 cup tomatoes, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and add onions.

  • Step 2: Beat eggs and season with Greek seasoning, to taste.

  • Step 3: Scramble eggs with onions and black olives.

  • Step 4: Add spinach and lemon pepper lightly.

  • Step 5: Add cheese and tomatoes and just warm them.

  • Step 6: Plate.

We hope you enjoy this recipe!

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