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Navy Bean Soup with Chicken

Here's how you make Navy Bean Soup with Chicken
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  • Servings: 5
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 teaspoons bacon grease
  • 1 medium onion, chopped
  • 3 green onions, chopped with some of the greens reserved for garnish
  • 1 cup chopped carrots
  • 1 small Yukon Gold potato, cubed
  • 4 cups cooked shredded chicken
  • 4 cups chicken broth (I made mine using Knorr's bouillon so didn't need to add extra salt or seasonings to the soup)
  • 1 16 ounce) can navy beans, drained and rinsed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onions, the carrot, and the potato in bacon grease or olive oil until they are beginning to soften Add the cooked chicken and the chicken broth. Bring to a boil and reduce heat.

  • Step 2: Add the drained and rinsed navy beans and gently stir. Continue simmering for 30-40 minutes or until the veggies are completely cooked.

  • Step 3: Ladle into bowls, garnish with reserved green onion tops, and enjoy. Corn bread would be a super side.

We hope you enjoy this recipe!

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