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Humphrey’s Mid Century Macaroni and Cheese

Here's how you make Humphrey’s Mid Century Macaroni and Cheese
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces elbow macaroni (dry)
  • 1 1/2 tablespoons butter (softened)
  • 10.75 ounces cream of mushroom soup (1 can)
  • 10.75 ounces whole milk or half and half (1 can)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons black pepper
  • 1/8 teaspoon sodium citrate
  • 24 ounces medium cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350° F.

  • Step 2: Boil the pasta until al dente. Drain and transfer to a large bowl.

  • Step 3: Add the butter and stir until the pasta is coated.

  • Step 4: Let the pasta cool to room temperature.

  • Step 5: Mix the soup with the milk or half and half, sodium citrate, salt and pepper and then add to the pasta and mix well.

  • Step 6: Add the cheese and stir to combine.

  • Step 7: Transfer to a 9 x 13 baking dish.

  • Step 8: Bake for 40 - 45 minutes or until golden brown and bubbling.

We hope you enjoy this recipe!

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