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Carmine’s Italian Restaurant House Salad

Here's how you make Carmine’s Italian Restaurant House Salad
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 head iceberg lettuce, chopped
  • 8 ounces fresh arugula (1 package)
  • 8 ounces genoa salami, cut into bite size chunks (1 cup)
  • 8 ounces fresh shaved parmesan cheese (1 cup)
  • 1 cup red onion, sliced thin
  • 1 cucumber, peeled and cut into half moons
  • 1/2 cup pickled banana peppers, drained
  • 1/2 cup stuffed green olives, sliced
  • 1/2 cup pitted kalamata olives, sliced
  • 2 cups tomatoes, cut into chunks
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Vinaigrette
  • 1 lemon, juiced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Begin by combining the vinaigrette ingredients in a jar and shake well to combine.

  • Step 2: Set aside.

  • Step 3: Using a large serving platter, begin with your lettuce and pile all the other ingredients on top.

  • Step 4: Add the dressing just before serving.

  • Step 5: Season to taste.

We hope you enjoy this recipe!

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