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Portuguese Beef Stew Crockpot

Here's how you make Portuguese Beef Stew Crockpot
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  • Servings: 8
  • Prep: 30m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 pound beef stew meat, cut into cubes
  • Dredge
  • 1 tablespoon flour
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon paprika
  • Stew
  • 1 tablespoon tomato paste
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 cup onion, chopped
  • 1 cup green bell pepper, chopped
  • 1 carrot, chopped
  • 1 tablespoon paprika
  • 28 ounces tomatoes, crushed (1 can)
  • 1 cup red wine
  • 1 cup beef broth
  • 2 teaspoon dried parsley flakes
  • 2 pounds red potatoes, cubed
  • 1 sweet potato, peeled, cubed
  • 15 ounces green beans, undrained (1 can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil, dredge meat in flour mixture and brown.

  • Step 2: Add onions, green peppers, garlic, paprika and tomato paste.

  • Step 3: Cook until softened, don't burn.

  • Step 4: Add to Pam sprayed crockpot.

  • Step 5: Deglaze pan with wine and pour into crockpot scraping all brown bits in too.

  • Step 6: Add rest of ingredients except potatoes and green beans, add them 1/2 way through cooking. They said sweet potato disintegrated; so you want whole potatoes. lol

  • Step 7: Simmer on low 6 hours until beef is tender.

  • Step 8: Remove bay leaf season to taste

We hope you enjoy this recipe!

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