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Prize Winning Blueberry Muffins

Here's how you make Prize Winning Blueberry Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20-25m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated lemon peel (divided)
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup fresh or frozen blueberries (unthawed)
  • Topping
  • 1 tablespoon sugar
  • 1/2 teaspoon grated lemon peel
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 375 degrees.

  • Step 2: In large mixer bowl combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy Add sour cream, lemon juice, 1 1/2 teaspoons lemon peel and egg. Continue beating, scraping bowl often, until well mixed.

  • Step 3: In medium bowl stir together flour and baking soda.

  • Step 4: By hand, stir flour mixture into sour cream mixture just until moistened. Gently stir in blueberries.

  • Step 5: Spoon into greased or paper-lined 12-cup muffin pan.

  • Step 6: TOPPING: In small bowl stir together 1 tablespoon sugar and 1/2 teaspoon lemon peel. Sprinkle about 1/4 teaspoon mixture on top of each muffin.

  • Step 7: Bake for 20 – 25 minutes or until lightly browned.


We hope you enjoy this recipe!

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