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Tuna And Pea Salad

Here's how you make Tuna And Pea Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces chunk light tuna, drained (1 can)
  • 1/2 cup frozen peas, thawed
  • 1/4 cup mayonnaise, or as needed
  • 1 green onion, minced
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon lemon pepper
  • 6 ounces whole grain bread, toasted (6 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast bread for open faced sandwich

  • Step 2: Mix the rest of the ingredients.

  • Step 3: Place on bread.

We hope you enjoy this recipe!

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